Let's Fork Tonight with Chef Michael
About Chef Michael
A passionate personal chef who teaches others to appreciate the finer points of feasting, Chef Michael is the local chapter president of the Taster's Guild and founder of his namesake Wine Club, both of which are nationwide societies of food and wine enthusiasts. But don't be fooled - though he was genuinely inspired to cook while watching his mother entertain dinner guests, Chef Michael's later-formed salty outlook is the winning accoutrement to any dish. Just ask the thousands of foodies and wine enthusiasts that he's entertained over the years with signature plates inspired by unique culinary infusions and tantalizing libations. From specific meal planning and dietary restrictions to classic dishes and exotic creations, Chef Michael executes mouthwatering meals that will make your palate sing!
About "Let's Fork Tonight"
Delectable food, expert instruction and a personalized experience await participants of Let's Fork Tonight, the Orlando cooking class with a varying menu featuring the freshest seasonal, locally-sourced produce.
Enjoy a night with Chef Michael and learn masterful cooking techniques, the history of some of our favorite foods and the science behind how and what we taste - all while enjoying flowing wine and preparing your choice of fare. Perfect for date nights, a girl's night out, a reimagination of family dinner or a spontaneous new outing, Let's Fork Tonight makes cooking fun and easy!
Events and Booking Info
To book your package, follow these two easy steps!
- First, call 1-800-881-9880 to register with Chef Michael!
- Then, call 1-800-513-2820 to book your package at Star Island! (Call between 8 AM - 5 PM EST, Monday - Friday)